Every cuisine has its own ingredients that are used in almost all dishes. They come from different parts of a country and can be of numerous varieties and flavors. If the people of other countries want to have the same flavor and taste then use the same ingredients.
Ingredients According To The Regions
All of the Italian ingredients that you buy from different Italian Food Shop have their own variety and specialty. Many of the reasons for this difference is the soil qualities and also the associated regions of the neighboring countries.
Molise And Abruzzo
Before 1970 the two were one region; still after the partition the ingredients used in the cuisine are the same. Vegetables, pasta, meat especially lamb, mushrooms, garlic and rosemary are the main components of the food.
The Region Of Apulia
It is one of the southern-most regions of Italy. The foods that are produced in the area are mostly vegetables and lentils. Also olive oil is produced in abundance. Another quality of Apulia is that it is a seaport with an abundance of seafood. You can buy these kinds of Italian food online
Southern District Of Basilicata
The rural region of Italy called Basilicata is very popular for its low-price and country-side tradition. This region is famous for its variety of meat, crunchy peppers, different cheese, olive oil and spaghetti.
Sicily The Largest Island
Sicily is a region of Italy that has been invaded by many nations in the past. This is the reason that it has a mixture of all cultures of the world.
- Romans dishes were goose based
- Sweet and sour flavors of the Byzantines
- Saffron, spinach and rice came with the Arabs
Northern Region Of Tuscany
When you think of Tuscany cuisine; they consist of simple ingredients and recipes. Variety of meat is also a part of the dishes because the people of Tuscany love to hunt for birds and animals.
Umbria The Central Italy
The Best Italian food in the central region of Italy is prepared according to the seasons.
- In the summer as well as spring season; vegetables are cooked with olive oil and herbs.
- During the winter and fall meat is prepared from the hunting.
Ingredients You Can Buy From Italian Food Shop
No matter which Italian food you want to prepare to belong to whatever region; you can find the ingredients on different online shops all over the country like Sogno Toscano. You can find all of the following main Italian ingredients from there.
Different Variations Of Olive Oils
Cooking oils are the most important ingredient in all kinds of cooking. In the Italian cuisine olive oils are the only kind of oil used. There are major 5 kinds of olive oils used including pure, refined, pomace, virgin and extra virgin.
Don’t Forget The Pasta
There are freshly made pasta and also come in dried form as well. It can be considered as the staple food of Italy because almost all recipes have some form of pasta.
Cloves Of Garlic
The smell of Italian food in USA and in Italy are not only the same but also has a uniqueness. This distinctive smell is because of a few ingredients and garlic is the most prominent of all.
Tomatoes Are Essential
In the majority of the recipes tomato is one of the important ingredients. The Italian people are most fond of this fruit type of vegetable even the tined version is preferred.
Cooking And Drinking Wine
Wine is the one liquid that Italian loves the most. Although both wines can be used for cooking true and authentic recipes include only drinking ones. According to them the drinking wine is strong and gives a good flavor.
Italians Use A Lot Of Cheese Cheese is another vital component of Italian food. Mainly there is 10 famous cheese used in Italy; asiago, mozzarella, parmesan, ricotta, fontina, pecorino Romano, Grana Padano, burrata, gorgonzola and mascarpone. You can find the majority of the variety at many of the Italian Food Shop.