Easy And Tasty Recipes You Can Try That Use Crushed Garlic In Australia

Any time you are cooking a recipe, no matter what the dish is, most of the time it will ask you to use garlic as one of the ingredients. Garlic is extremely versatile and one of the best-tasting food ingredients us humans love to cook with.If you don’t like having to peel and dice up garlic all the time, using crushed garlic in Australia can save you a lot of prep time without compromising the flavour of the dish.

Here are some delicious and quick recipes you can cook with a dollop or two of delicious crushed garlic!

Garlic butter shrimp


  • • Lemon (the juice) x 1
  • • Unsalted butter x 1 stick
  • • Crushed garlic x 3 tablespoons
  • • Medium shrimp x 630 grams
  • • Unsalted chicken stock x 1/4 cup


  • Peel and devein then shrimp. Then add two tablespoons of the butter and melt in a large frying panon medium heat.
  • Add in the shrimp and stir frequently until the shrimp turns pink.Take off the heat and then set aside.
  • Add the crushedgarlic into the frying panand stir for one minute until fragrant.
  • Mix in the chicken stock with the lemon juice and bring to a boil.
  • Reduce the heat and simmer for two minutes until it has reduced by half minutes.
  • Add in the rest of the butter and when melted, stir in the shrimp until completely coated.

Garlic & rosemary roasted almonds


• Paprika x½ teaspoon
• Raw almonds x 3 cups
• Crushed garlic x 2 tablespoons
• Extra virgin olive oil x 3 tablespoons
• Rosemary (fresh) x ¼ cup


  • Pre-heat your oven to 200°C.
  • Grab a bowl and mix together the olive oil, almonds and a pinch of salt.
  • Add the crushed garlic and the rosemary to the almond mixture and mix until coated.
  • Then combine everything together.
  • Spread out the mixture into a single layer on a bakingtray and bake for 20 minutes, giving it a stir after 10 minutes.

Roasted garlic soup


  • Thyme x 3 sprigs
  • Garlic x 2 cloves
  • Butter x 2 tablespoons
  • Olive oil x 3 tablespoons
  • Medium onion (diced) x ½
  • Sherry vinegar x 2 tablespoons
  • Can of tomatoes (just the liquid) x 1 can


  • Add the garlic into a baking dish. Coat them with the olive oil and a pinch of salt and pepper.
  • Fill with a thin layer of water at the bottom of the baking dish and roast the garlic in an oven at 180°C for about 45 to 55 minutes. Once done, cool the garlic before peeling.
  • Melt the butter on medium heat in a large pot and add the thyme and diced onions until the onions turn translucent.
  • Add half the sherry vinegar, garlic, tomato liquid and water and simmer while covered for 20 minutes.
  • Once cooled, puree in a blender then heat back up and serve.

When it comes to using the best crushed garlic in Australia, search online for a gluten-free and organic foods supplier!

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