Easy And Tasty Recipes You Can Try That Use Crushed Garlic In Australia

Easy And Tasty Recipes You Can Try That Use Crushed Garlic In Australia

Any time you are cooking a recipe, no matter what the dish is, most of the time it will ask you to use garlic as one of the ingredients. Garlic is extremely versatile and one of the best-tasting food ingredients us humans love to cook with.If you don’t like having to peel and dice up garlic all the time, using crushed garlic in Australia can save you a lot of prep time without compromising the flavour of the dish.

Here are some delicious and quick recipes you can cook with a dollop or two of delicious crushed garlic!

Garlic butter shrimp

Ingredients

  • • Lemon (the juice) x 1
  • • Unsalted butter x 1 stick
  • • Crushed garlic x 3 tablespoons
  • • Medium shrimp x 630 grams
  • • Unsalted chicken stock x 1/4 cup

Method

  • Peel and devein then shrimp. Then add two tablespoons of the butter and melt in a large frying panon medium heat.
  • Add in the shrimp and stir frequently until the shrimp turns pink.Take off the heat and then set aside.
  • Add the crushedgarlic into the frying panand stir for one minute until fragrant.
  • Mix in the chicken stock with the lemon juice and bring to a boil.
  • Reduce the heat and simmer for two minutes until it has reduced by half minutes.
  • Add in the rest of the butter and when melted, stir in the shrimp until completely coated.

Garlic & rosemary roasted almonds

Ingredients

• Paprika x½ teaspoon
• Raw almonds x 3 cups
• Crushed garlic x 2 tablespoons
• Extra virgin olive oil x 3 tablespoons
• Rosemary (fresh) x ¼ cup

Method

  • Pre-heat your oven to 200°C.
  • Grab a bowl and mix together the olive oil, almonds and a pinch of salt.
  • Add the crushed garlic and the rosemary to the almond mixture and mix until coated.
  • Then combine everything together.
  • Spread out the mixture into a single layer on a bakingtray and bake for 20 minutes, giving it a stir after 10 minutes.

Roasted garlic soup

Ingredients

  • Thyme x 3 sprigs
  • Garlic x 2 cloves
  • Butter x 2 tablespoons
  • Olive oil x 3 tablespoons
  • Medium onion (diced) x ½
  • Sherry vinegar x 2 tablespoons
  • Can of tomatoes (just the liquid) x 1 can

Method

  • Add the garlic into a baking dish. Coat them with the olive oil and a pinch of salt and pepper.
  • Fill with a thin layer of water at the bottom of the baking dish and roast the garlic in an oven at 180°C for about 45 to 55 minutes. Once done, cool the garlic before peeling.
  • Melt the butter on medium heat in a large pot and add the thyme and diced onions until the onions turn translucent.
  • Add half the sherry vinegar, garlic, tomato liquid and water and simmer while covered for 20 minutes.
  • Once cooled, puree in a blender then heat back up and serve.

When it comes to using the best crushed garlic in Australia, search online for a gluten-free and organic foods supplier!

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