There’s nothing quite like waking up on a beautiful weekend morning and heading over to your favorite local bakery or candy shop to get some treats for the weekend. Depending on what you and your family enjoy, you might opt for some basic pastries to snack on during the weekend or you could go all out with some handmade candy.
All bakers and candy makers know that you need high-quality candy making and baking ingredients in your arsenal to be able to provide your customers with their favorite treats. Depending on what you are making in your bakery or candy store, there’s a good chance that you are going to make something involving chocolate.
Whether you’re making chocolate cakes, chocolate frosting, chocolate candy, or coating something in candy, you’re going to have to make sure you have high-quality chocolate to use for your recipes. Even if you enjoy baking at home, as well, there is no excuse for not having high-quality ingredients to use when they are so easily available.
However, there is some speculation between esteemed chocolatiers and chocolate lovers alike of which chocolate is the best to use for in-store goodies or at-home creations. Chocolate that can be used in many applications has to also achieve good standing in quality, taste, and versatility. It has been mulled over for many years, but many bakeries and chocolatiers have agreed that Merckens Chocolate is one of the best for versatility and overall quality.
Merckens chocolate has been used for many years for enrobing, dipping, and molding. This highly versatile brand of chocolate can usually be found in most bakeries and chocolate shops because of its redeeming qualities.
Since 1921 this brand has been making chocolate that is consistently used for baked goods, cakes, and other chocolate-centered sweet treats. Merckens chocolate is typically found in bar or wafer form, making this the easiest chocolate to melt into a perfectly smooth and creamy liquid.
This type of chocolate is slightly different from the normal chocolate bars you can find at your local convenience store. Merckens chocolate is compound chocolate. Compound chocolate is unique compared to other traditional forms of chocolate because it contains vegetable oil in place of cocoa butter. This change in ingredient makes this chocolate easier to melt and mold, without the difficulty of tempering the chocolate.
Another universally friendly component of Merckens chocolate is the overall variety of their products. As mentioned above, this can be found in a chocolate wafer or bar form. What makes Merckens chocolate so special is that the wafers can come in a plethora of different colors, as well.
Buy Merckens Chocolate Wafers Wholesale from Stover & Company
Now that you are fully convinced to invest in some high-quality Merckens chocolate wafers wholesale, you now have to find a trustworthy, reliable, and experienced bakery supply distributor. It can be difficult to find a proper place to purchase bakery and confectionery supplies for your bakery or chocolate shop. It’s important to support a company that understands the importance of high-quality products and fast service.
That place is no other than Stover & Company. The team at Stover & Company has many years of bakery distribution experience, so you can trust the products, tools, and services they provide. The online store supplies everything from Merkens chocolate to decorating tools.