Sampling Some Selling Points of Sweetex Icing Shortening

Sampling Some Selling Points of Sweetex Icing Shortening

If you’re looking for a shortening that simply produces better icings, frostings, cakes, and other baked goods, then chances are you’ve heard of high ratio shortening. If not, today is your lucky day, because we’re going to go over some of the selling points of Sweetex Icing Shortening. You’ll be well on your way to improved recipes in no time!

No Trans Fat!

High ratio shortenings are made for certain specialty applications and must be made to contain no moisture whatsoever, which lends them a few benefits that we will go over in more detail below. However, to do this, some contain hydrogenated compounds in the form of trans fats.

The ills of trans fats are well known, and many Sweetex cake and icing shortenings are produced with zero grams of trans fats per serving. This makes them better for you, and best of all, some of them are made with soybeans that are grown in the USA. They’re American made and contain zero grams of trans fats per serving!

Improved Flavor and Texture!

Sweetex shortening also offers a vastly improved flavor and texture to other shortenings, including to other traditional zero trans fat shortenings. For the purpose of this claim, we will investigate its effects on the production of icing and frosting. As you will find, Sweetex products have outstanding flavor.

Some icings and frostings that are produced with other high ratio shortening will leave your mouth feeling like it is coated in a fine layer of wax or grease. However, Sweetex shortenings are improved, holding sugar much better than alternatives and leaving you with no odd, waxy mouthfeel after you take a bite!

No Color Whatsoever – Pure White!

Another great thing about Sweetex shortenings is that they are pure white. If you make your frosting and icing (or your other baked goods) with butter, for example, you will never be able to get a perfectly pure white, as butter has its own color.

This type of high ratio shortening is pure white, which means that it can be used to create brilliantly white icings, but it will also take dyes much better than other shortenings without adding in any of its own influence.

Fluffier Cakes, Cookies, and Other Baked Goods!

Because high ratio shortening like some Sweetex shortenings contains no moisture whatsoever, there is no moisture to burn off while baking. As a result, you can make much fluffier, lighter cakes, and cookies with this type of shortening.

If you are looking for ways to create lighter, fluffier, softer cakes and cookies with a smoother texture and consistency, switching over to a high ratio shortening may be the trick. It is ideal for challenging baking applications and offers outstanding flavor and texture!

Stands Up Better for Spreading and Decorating!

Sweetex soy-based shortening is developed to stand up better for spreading and decorating as well. It offers not only higher yield and volume, but also superior spreadability, which means that you can mix it up and even spread it thinly over cakes without worrying about it separating or cracking.

If you really get into mixing up your own frostings and decorating your baked goods with them, then Sweetex products are worth looking into!

There you have some of the best selling points of Sweetex Icing Shortening, and if you’re sold, all you need to do to make the switch over to it is to visit Stover & Company and stock up. You can see what they offer in their online store at, and they’re always ready and available to help. If you have any questions after reading this article, give them a call at 724-274-6314.

For more information about Callebaut Chocolate and Couverture Chocolate Please visit : Stover & Co..