Freshly Made Pizza VS Frozen Pizza: What You Need to Know

Pizza is one of the most popular delicacies, is available in various forms and flavors. Whether it’s a party, casual dinner, or a movie night, pizza has got to be there on the menu.

Although there are several opinions about what is the favorite pizza flavor of the UK, there is a debate that needs settling once and for all. You may have guessed it by now. Yes, this is about the two widely available options, freshly-made or frozen pizza. These two have been compared for their nutritional value, taste, and unhealthiness.

 Here is what you need to know about these. This is an attempt to settle this once and for all. When the dust settles, feel free to buy your favorite one but not without loads of information. Pardon me for being so dramatic for a slice of pizza (or maybe, more than one slice!) but that’s what a pizza deserves!

Which One Is Healthier?

The addicting combination of crust and cheese is generally considered a synonym of “unhealthy” because of its high content of carbs and fats. Finding healthy options can be a challenge but that’s what we are up for.

Most of the frozen varieties are high in sodium, sugar, and calories. Almost all of them contain processed ingredients and artificial preservatives with unhealthy fats.

For example, one serving (1/4 pizza) of Red Baron Classic Crust Pepperoni frozen pizza contains

  • Calories: 380
  • Carbs: 39 grams
  • Sugar: 8 grams
  • Fat: 18 grams
  • Sodium: 810 mg

If you add cheese toppings, the calorie count can increase drastically.

Let us have a look at the nutritional value of a fresh dough pizza. The freshly made pizza can vary greatly in ingredients and preparation methods but one large slice (167 grams) of Pizza Hut Pepperoni Lovers Pizza provides

  • Calories: 460
  • Carbs: 37 grams
  • Sugar: 1 gram
  • Fat: 26 grams
  • Sodium: 900 mg

This information makes it clear that when it comes to nutritional value, frozen pizza takes the cup.

Exceptions!

If you are looking for a healthy yet tasty slice of pizza, you can make one for yourself. A freshly-made pizza can be a healthy meal. Opt for whole-grain flours, make thin crusts and load it with veggies. Cut down to low-fat cheeses and you are all set for a low-calorie pizza version. 

Availability

The convenience of buying a frozen pizza and keeping it in your refrigerator is something no one can resist. Got a few minutes to prepare your food? Take it out and within a few minutes, your hot and delicious food is ready on your plate.

Freshly made pizza does not offer you this level of convenience. It’s a suitable option when you want to hang out with your friends or take a nap and don’t mind waiting for some time before your pizza deal arrives! Moreover, you cannot store freshly made pizza for long as most of them come with stringent guidelines about usage time. Depending on the size and type of pizza, it is difficult to store them in the freezer.

Texture

When you are scanning the pizza aisle at a grocery store, the texture is probably the last thing in your mind. Whether you pay attention to it or not, the texture can significantly affect the taste.

When you opt for frozen pizza you are going to miss out on the soft and greasy texture of freshly made pizza. The crust won’t rise much and the bubbles are going to be smaller. If you prefer a denser and crunchier bite, frozen pizza is your go-to option.

For those who want more rise and love to indulge in the soft pizza slices, order a freshly-baked gourmet pizza.

Temperature And Cooking Times 

The cooking time of both versions is something that needs no comparison. One is a quick bite while the other needs careful crafting. One is ready to eat within a few minutes while the other needs enough time to rise and cook. It is apparent why frozen pizzas the so popular these days!

Versatility

When it comes to versatility, freshly made pizza is the winner. You can order any combination of ingredients you like at the spot. Whereas when you are taking a pizza out of your freezer for a quick bite, there is not much of an option of changing the toppings. Some would say it’s logical to pick only the flavors you prefer but even then, the number of options is somewhat limited to typical popular toppings.

The Final Words!

These are just a few examples of the differences that exist between the two types and it would be impossible to label any of them as perfect. The choice comes down to personal preferences but knowing some of these details will help you make better choices.

Finding the best pizza deals has never been easier. All you need to do is to search for the best pizzerias in town and order your favourite flavour. If you are health conscious, you can also request nutritional information about the pizza deals you are taking.

Either this or that, pizza remains to be the world’s favorite food. Here are some fun facts every pizza lover deserves to know.

  • Around 350 slices of pizza are eaten every second in the US.
  • The first pizza was probably invented in Naples in the 1500s. Yeah, sorry to burst the bubble. We are not as modern as we like to think to, especially when it comes to food.
  • The first documented pizzeria in the world opened in Port’Alba in Naples, Italy during the late 1800s.
  • The first pizzeria in the USA was Lombardi’s in New York City.
  • A typical daily pizza serving accounts for more than half of the lycopene, a compound rich in antioxidants, in your diet.

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