When you work in the food service industry, or other professional setting, water quality is crucial. You do not want to offer your customers of employees water that does not taste or look clean. For restaurateurs, water quality is especially important. Water is often the first thing a customer consumes at a restaurant and poor quality water will give a bad first impression. Adding a powerful commercial water purification system will help ensure that you are always serving water that is both safe and refreshing to consume.
While many business owners are probably familiar with conventional water filtration systems, commercial water purification systems are typically more powerful options. Most water filters function by passing water through a porous filtration media such as activated charcoal. This media will help capture particles and contaminants, significantly reducing their presence in your filtered drinking water. Water purification systems take this reduction of particles to the extreme, meaning that they are capable of removing contaminants that are significantly smaller than those that can be captured by carbon filter media.
The key to the efficiency of these purification systems is reverse osmosis (RO) filtration. Osmosis is a natural process where water travels across a membrane to achieve a balance of dissolved solids on each side of the membrane. For example, if a permeable membrane lies between a body of salt water and another body of saltwater at double the concentration, water will pass through the membrane from the less concentrated side to the more concentrated size until the concentration of salt is identical on both sides of the membrane.
If you had not already guessed, RO filtration reverses this natural process to remove contaminants and dissolved particles from water. Basically, your water begins on one side of the membrane and pressure forces water through the membrane, leaving purified water on one side and waste water with any remaining contaminants on the original side. At this point, the wastewater is disposed of and the purified water can be stored until it is ready to consume.
Because these membranes are fragile, commercial RO systems usually require some degree of prefiltration to protect the membrane. This first stage of filtration helps to remove any chlorine or large particulate matter that could damage your RO filtration cartridge. This can help your RO cartridge last significantly longer. Some systems also include a final post RO stage of filtration to help ensure that any volatile organic compounds that passed through the membrane are safely removed.
Sadly, these RO filtration systems do produce large amounts of wastewater, which can raise operational costs when you are trying to filter enough water for a restaurant. That is why commercial filtration systems from Everpure are the perfect solution for your business. Their systems help to reuse and filter waste water so your system will produce more drinking water with less waste. These systems can also feed into ice machines and other common appliances that require clean water.
If you are looking for the best commercial water purification system, you need to check out the options available at efilters. When you visit www.efilters.net, you will find a huge range of drinking water filtration systems for both homes and businesses. They carry filtration options that not only produce incredible water quality but also are extremely easy to use. If you have any questions about which of their water filtration systems would best fit your needs, you can contact a member of the efilters team by calling 1-866-283-9919 or sending an email to firstname.lastname@example.org.